Yolanda López Maldonado
The Indigenous Peoples of Peru have developed unique traditional knowledge around their food systems. This long tradition is related to the concept of Sumaq Causay, a central philosophy in the Andean Indigenous cosmovision: a holistic vision that takes into account diverse elements of the human condition, recognizing that a range of factors influence our quality of life. Sumaq Causay can be understood as living well, harmonious existence, or beautiful and healthy life. This concept involves the relationship between humans and nature (Pachamama, Mother Earth). To satisfy their needs, people should work together with Mother Earth, based on the idea of ayni (reciprocity). People from Peru often develop a deep emotional bond with their natural resources, their animals, their communities, and their mountains or Apus (which, in the Andean cosmovision, are considered as authorities and scientific partners).
To satisfy their needs, people should work together with Mother Earth, based on the idea of ayni (reciprocity).
In the Andean region of Peru, the interconnectedness of humans and nature is deeply embedded in Indigenous farming traditions. You can hear it from far away: crack-crack! It’s the sound of rocks and soil that are removed when planting potatoes. It takes several hours on difficult roads from Cusco to reach the Parque de la Papa (Potato Park) in the highest mountains of Peru, at about 4500 m of altitude. The Parque de la Papa is an area comprised of six Andean communities that possess the highest diversity of potatoes in the world. Life is hard in the mountains, where temperatures drop below zero during the austral winter, and where people have to walk along a maze of mountain trails to go from one community to another. When we arrived there, in September of 2019, the air was cold and there was still some snow on the peaks of the Apus.
In the Andean region of Peru, the interconnectedness of humans and nature is deeply embedded in Indigenous farming traditions.
In 2018, a group of us, colleagues from different Latin American countries who were concerned about the destruction and loss of our biocultural diversity, had started to organize the Latin American Academy for Food Systems Resilience (Academia Latinoamericana de Liderazgo de los Sistemas Alimentarios, or ALLSA). We brought together young Latin Americans and frontline defenders of our natural resources to embrace this dimension of the extinction of knowledge systems, ways of life, and ancestral traditions. Our goal: to mount a biocultural extinction rebellion by fostering transformative social and environmental learning and facilitating innovation in agricultural, food, and nutritional systems through pluricultural dialogue. We all consider ourselves as changemakers: community leaders and innovators playing a role in taking action for the resilience of our food systems. We believe that Latin America has the people and the resources to contribute to the preservation of the world’s biocultural diversity.
Latin America has the people and the resources to contribute to the preservation of the world’s biocultural diversity.
The first Latin American Academy was held in the Dominican Republic in 2015. Now, in 2019, the ALLSA meeting was to be held at the Parque de la Papa. The aim of our ten-day meeting was to build leadership through processes of reconnection. By partnering with the local communities of the Parque de la Papa, we sought to exchange information with them and learn from them to build resilient food systems in our communities as well. The Parque de la Papa is, above all, a biocultural territory dedicated to the conservation of the heritage of the communities that live there. During the academy, we met some of the potato farmers. As we were sitting around the room, holding cups of tea made from coca leaves, they told us, with pride, about the Ayllu system, a network of extended families that is the traditional form of community in the Andes: “We have Sallka Ayllu, Runa Ayllu, Auki Ayllu . . . And those represent the Sumaq Causay, the right living.”
Mother Nature, the people, the animals, the plants, all the components of our universe, the physical/material/spiritual, are connected in an endless cycle, and we need to take care of it all.
Coca lies at the heart of Peruvian traditions. It is used in countless recipes but also in ceremonies. Because of the amount of energy coca leaves provide, people chew them to relieve hunger and fatigue and to enhance physical performance. They explain that the leaves are used as herbal medicine for problems such as asthma. While I follow intently, one of our hosts explains, “You have to listen to what the plants and animals and the universe are saying.” After drinking my tea, I understand what they mean: Mother Nature, the people, the animals, the plants, all the components of our universe, the physical/material/spiritual, are connected in an endless cycle, and we need to take care of it all.
But now we also need to combine our Indigenous traditions with the modern world so that Nature can be protected. How to do that? That’s why we traveled all the way to the Parque de la Papa to learn what Andean communities are doing and how this might help. By sharing experiences, food, and knowledge with Indigenous people from the Parque de la Papa, visiting their local markets, and so forth, ALLSA participants were able to interact and learn about the food systems from the region, while emphasizing experiential and horizontal learning based on Indigenous knowledge.
Now we also need to combine our Indigenous traditions with the modern world so that Nature can be protected.
During ALLSA, we were oriented around four transdisciplinary axes, which helped us to achieve several goals: (a) (re)connect to traditional knowledge and integrate local perspectives by creating bridges between knowledge systems and knowledge holders; (b) include tools to study and assess food security and food sovereignty in a process of knowledge construction; (c) analyze problems related to storage, distribution, transport, marketing of food in sustainable food chains; and (d) foster creative approaches to problem-solving through participatory leadership. We learned how to empower communities to maintain and use their knowledge, concepts, methods, and intergenerational knowledge transfer capacity, and how to support research led by Indigenous Peoples. We also explored ideas for the development of Indigenous communities based on the sustainable use of their biocultural heritage.
ALLSA is thus a signpost of new thinking and new approaches that are emerging in Latin America, which challenge conventional science and policy-making. The organization is a good example that we, young Latin Americans (both Indigenous and non-Indigenous), are staging a rebellion against the loss of our biocultural diversity. It is a clear indication that different knowledge systems can go hand in hand and evolve harmoniously with the natural world, and that we don’t need to wait for approval, endorsement, or consent from any country or global forum in order to accomplish what we want: protect Mother Nature.
Different knowledge systems can go hand in hand and evolve harmoniously with the natural world.
Acknowledgments: ALLSA 2019 was conceived and run collectively. Thus, the opinions represented here are the result of two years of hard work among friends and colleagues from Latin America. This is only a small way to acknowledge them all.
Yolanda López Maldonado is an Indigenous systems thinker in integrative science for sustainability, with extensive experience representing Indigenous Peoples’ interests in scientific and policy fora. Her mission is to create respectful approaches in any field or discipline that is conducted by, grounded in, or engages with Indigenous communities, their wisdom, and their knowledge systems.