Nourishing Body and Soul: The Biocultural Diversity of Food
Volume 7, Issue 2 | 2018
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Volume 7, Issue 2 | 2018
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Food brings people together, transforming land and sea into nourishment through culturally unique practices. In this issue we celebrate the world’s food traditions and highlight the threats posed by global agribusiness to Indigenous and local foodways. Protecting these traditions is crucial for community health, cultural vitality, and land stewardship. Read the Editorial and Table of Contents.
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