Table of Contents
Nourishing Body and Soul:
The Biocultural Diversity of Food
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Table of Contents
Editorial
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Nourishing Body and Soul: The Biocultural Diversity of Food
David Harmon
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Ideas
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Podcasting from the Native Seed Pod: Food Sovereignty Stories Nourish the Future
Melissa K. Nelson
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Reflections
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Cultivating Respect: Reviving Forgotten Plant Knowledge in Costa Rica
Felipe Montoya-Greenheck
Grandmother Oak and Her Acorn Teachings
Sara Moncada and Maya Harjo
Making Haku Chhoyala: Food Brings a Nepalese Indigenous Community Together
Sheetal Vaidya, Manju Maharjan, and Prakash Khadgi
Pinto Beans and Ham Hocks
Carrie Ann Barton
The Lure of a “Modern Lifestyle”: Bridging the Food Generation Gap in South Africa
Felix Kwabena Donkor and Kevin Mearns
Circles of Kinship: Faces of Turtle Island’s Seed Guardians
Mateo Hinojosa
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Dispatches
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Del Monte a la Cocina: Gathering Inspiration in Southern Chile
Antonia Barreau, Sonia Aliante, Jesús Sánchez, Rosario Valdivieso, and Susannah McCandless
Ita: A Special Food for a Special Time in an Indonesian Community
Lina A. Karolin
You Can Eat Your Cake and Have It Too: A Special Recipe from the Nicobar Islands, India
Rakhi Kumari
Understanding the Meaning of Food and Work through Community Photography in Peru
Rebecca Wolff, Francesco D’Angelo, Gonzalo Urbina, and Malena Martínez
Nostalgia and Spleen: Feeding the Body, Rediscovering Self through Sicilian Street Food
Vincenzo Di Giorgi
Mujeres y Maíz: Expanding Food Choices for Rural Women in Southern Mexico
Constanza Monterrubio Solís
A Chicken for Every Occasion: Exploring the Significance of India’s Native Poultry Breeds
Kanna K. Siripurapu and Sabyasachi Das
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Action
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CreativeVoice: Cooking Stories with Native Maize
Flor Rivera López
Celebrating Body and Soul: A Tea-Making Festival Reunites Russians with Their Cultural Traditions
Mariia Ermilova and Tatiana Ilinich
Old Seeds, New Growth: Harvesting Community Empowerment from a School Garden in Kenya
Eliot Gee
Safeguarding Food-Producing Cultural Landscapes: The Role of the UNESCO-Greece Melina Mercouri International Prize
Mechtild Rössler, Akane Nakamura, and Roland Chih-Hung Lin
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Extra Stories
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The Flavors of Resilience: A Visual Journey through Ethiopia’s Foodscape
Viveca Mellegård
Reviving Foods, Preserving Culture: My Journey as an Indigenous Food Entrepreneur
Aruna Tirkey
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