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The Cheruvayal Raman Effect

Cheruvayal Raman

Against the odds, a tribal farmer in southern India strives to conserve and share dozens of indigenous rice varieties. WORDS AND VIDEO  G. S. Unnikrishnan Nair | IMAGES  Anvar   . It is widely known that rice is the staple food for half the people on earth. In Asia, it lies at the very heart of the

Pintando La Raya: Indigenous Resistance and Biocultural Conservation through Participatory Video

biocultural diversity

WORDS AND IMAGES Thor Morales At the onset of this decade, members of three ethnic groups gathered in the state of Sonora, northwestern Mexico. Seri (Comcaac), Rarámuri, and Yaqui participants went to the Yaqui village of Vicam to get their first exposure to participatory video (PV), with training provided by the U.K.-based organization InsightShare. Three

Pura Vida: Costa Rican Peasants Fight for a World That Contains Many Worlds

harlequin toad

Felipe Montoya-Greenheck Southern Costa Rica is one of the country’s most biodiverse regions, with ecosystems ranging from the highest tropical alpine peaks and glacial lakes in the Talamanca mountain range, to the lowland rainforests and Pacific mangroves, with an endless network of streams and rivers forming the Great Terraba River watershed. The region is home

The Frontline of Ideology on Mauna Kea: Kapu Aloha’s Example for the World

biocultural diversity

Harvy King At 4,207 meters above sea level, where the hot sun burns and harsh winds blister and have a tendency to scrape the soul, stands the summit of Mauna Kea, a mountain on Hawai‘i Island (a.k.a. the “Big Island”) that is sacred to Native Hawaiians. That summit has become a “frontline of ideology”—the site

Muriira: Reviving Culture, Nature, and Ritual in Tharaka, Kenya

Simon Mitambo Right now, in July 2020, it is the harvest season in Tharaka, the bigger of the two harvest seasons we get every year in this part of Kenya. Usually this is a busy time on the farm, a time when people come together and work communally to ensure a good harvest. But the

Biocultural Diversity on the Border | The Yaylas of the Western Lesser Caucasus

by Soner Oruç & Ceren Kazancı . . In 2016, we set off on a journey to the highlands (yaylas) of the Georgia–Turkey border region. We were very excited and eager to learn new things. We wanted to breathe some fresh mountain air, drink from pasture springs, and get in touch with the pastoralists of the

Old Seeds, New Growth: Harvesting Community Empowerment from a School Garden in Kenya

by Eliot Gee Josephat Werimo doesn’t have an easy job. As principal at Mundika Special School, he is responsible for over one hundred students with disabilities. The staff is dedicated to making the school a safe haven for the students, many of whom are regarded as burdens in their own homes. Parents often entrust their

Celebrating Body and Soul: A Tea-Making Festival Reunites Russians with Their Cultural Traditions

Founder of the festival

by Mariia Ermilova and Tatiana Ilinich Every Russian knows the tall herb with elegant pink flowers and a reddish stem: Ivan-Chai (Epilobium angustifolium or Chamaenerion angustifolium). This plant is found throughout Russia, from Europe to the Far East. It usually appears on the outskirts of towns, one of the first species to appear when land

Pinto Beans and Ham Hocks

pinto beans and ham hocks

A reflection by Carrie Ann Barton Science tells us that the sense of smell most strongly sparks our memories and emotions I smell stories I smell reunions I smell tradition I smell anticipation I smell family I smell Love . . Back to Vol. 7, Issue 2 | Read the Table of Contents | Like Our Stories? Please Donate!

Biocultural Diversity on the Border: The Yaylas of the Western Lesser Caucasus

by Soner Oruç and Ceren Kazancı . . In 2016, we set off on a journey to the highlands (yaylas) of the Georgia–Turkey border region. We were very excited and eager to learn new things. We wanted to breathe some fresh mountain air, drink from pasture springs, and get in touch with the pastoralists of

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