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The Flavors of Resilience: A Visual Journey through Ethiopia’s Foodscape

langscape magazine

Text, videos, and photos by Viveca Mellegård Last year I traveled to Gambella, a province of southwestern Ethiopia, with my colleague, Dr. Million Belay. His research centers around the country’s food system, from seed to plate and all the steps in between. It was my first time there and understanding how food is produced gave me

Community and Biocultural Diversity Conservation in Ethiopia: Learning from Each Other

Text and photos by Fassil Gebeyehu Yelemtu I shall tell the story of my community in this article, but let me first say a few words about my interest in biocultural diversity conservation. Being exposed to the modern world and looking at unsuccessful stories of nature conservation, I always ask myself what the missing link