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Making Haku Chhoyala | Food Brings a Nepalese Indigenous Community Together

Sheetal Vaidya, Manju Maharjan, and Prakash Khadgi . Evolutionary studies of the human brain conclude that intelligence is directly linked to meat consumption  —  not because of its nutritional qualities but because of the cognitive abilities that are needed for the strategic sharing of meat within groups. The intellectual capacity needed for such sharing is believed

Protecting Biodiversity in Dakshinkali, A Sacred Grove in Kathmandu Valley, Nepal

biodiversity

A Photo Essay by Sheetal Vaidya and Asha Paudel Dakshinkali is a sacred grove located at 1550 m of altitude about 22 km south of Nepal’s capital, Kathmandu. It is a local symbol of divinity, devoted to the Goddess Kali. Hindus consider Kali to be the supreme, dark female power whose role is to destroy evil.

Cracked Earth | Indigenous Responses to Nepal’s Earthquakes

biocultural diversity

by Sara Shneiderman and Mark Turin “My heart is still shaking,” said Ram Bahadur when we spoke with him the day after the first massive earthquake  —  7.9 on the Richter Scale  —  struck Nepal on April 25, 2015. Almost five months later, he and other members of the Indigenous Thangmi community in Nepal are still