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Building Leadership Through Reconnection: The Latin American Academy for Food Systems Resilience

Yolanda López Maldonado The Indigenous Peoples of Peru have developed unique traditional knowledge around their food systems. This long tradition is related to the concept of Sumaq Causay, a central philosophy in the Andean Indigenous cosmovision: a holistic vision that takes into account diverse elements of the human condition, recognizing that a range of factors

“Buen Vivir” | Learnings from Indigenous Worldviews on Biocultural Diversity

biodiversity

by Katherine Zavala At 4,000 meters high, surrounded by mountaintops, looking over a deep blue lake, I am welcomed by a group of Indigenous Quechua members in the Andes Mountains of Peru. They are members of the Association of Communities in the Potato Park (ACPP), Parque de la Papa, which unites more than 6,000 members