During a pandemic, Indigenous communities tend to be among the most vulnerable, given their often-limited access to water, food supplies, adequate healthcare, and other factors. In this special “Pandemic Perspectives” series of our Dispatches, we’re sharing stories from around the world to shed some light on the obstacles Indigenous Peoples face in light of COVID-19

Yolanda López Maldonado The Indigenous Peoples of Peru have developed unique traditional knowledge around their food systems. This long tradition is related to the concept of Sumaq Causay, a central philosophy in the Andean Indigenous cosmovision: a holistic vision that takes into account diverse elements of the human condition, recognizing that a range of factors

Chonon Bensho with Pedro Favaron When I was born, my parents registered my birth in the town of Yarinacocha, giving me the name Astrith Gonzales Agustín. But in Shipibo-Konibo, my mother tongue, my name is Chonon Bensho, which means “the swallow from medicine orchards.” I am heir to the knowledge of my ancestors. My husband’s

by Katherine Zavala At 4,000 meters high, surrounded by mountaintops, looking over a deep blue lake, I am welcomed by a group of Indigenous Quechua members in the Andes Mountains of Peru. They are members of the Association of Communities in the Potato Park (ACPP), Parque de la Papa, which unites more than 6,000 members