WORDS Kanna K. Siripurapu and Sabyasachi Das IMAGES Chandrasekhar Nemani and Kanna K. Siripurapu A few months ago, I received a document written by my colleague Uday Kalyanapu about the success of a backyard poultry project in the tribal-dominated areas of the Indian state of Andhra Pradesh. The project was started by WASSAN (Watershed Support

Simon Mitambo Right now, in July 2020, it is the harvest season in Tharaka, the bigger of the two harvest seasons we get every year in this part of Kenya. Usually this is a busy time on the farm, a time when people come together and work communally to ensure a good harvest. But the

During a pandemic, Indigenous communities tend to be among the most vulnerable, given their often-limited access to water, food supplies, adequate healthcare, and other factors. In this special “Pandemic Perspectives” series of our Dispatches, we’re sharing stories from around the world to shed some light on the obstacles Indigenous Peoples face in light of COVID-19

Story by Fauzi Bin Abdul Majid, age 24, Palu’e I am a Palu’e, one of the Indigenous peoples of Indonesia. I am a student in the English Education Study Program of Nusa Nipa University of Maumere, Indonesia. I’m going do my thesis about our traditional culture, Palu’e. When I was looking for the best subject

by Kanna K. Siripurapu and Sabyasachi Das . . A few months ago, I received a document written by my colleague Uday Kalyanapu about the success of a backyard poultry project in the tribal-dominated areas of the Indian state of Andhra Pradesh. The project was started by WASSAN (Watershed Support Services and Activities Network), the