Text by Constanza Monterrubio Solís Photos by Inanc Tekguc Preparing and sharing food is one of the many nourishing activities that rural women carry out day by day. The diversity of grains used, cultivation methods, processing techniques, and preparation preferences are elements that tell us powerful stories about local biocultural traditions. The social and geographical

by Jeanine M. Canty Everything interesting happens at the edges. As we are moving to restore our relationships with nature, including one another, in an extremely diverse and globally connected planet, the knowledge we need is held by those who are crossing boundaries between fixed viewpoints, restoring relationship with place, holding multiple ways of being, and